Studley College Trust: Emily Wright
Posted 16 February 2017
“Additionally I’d be able to complete further professional courses available at Harper Adams, which is beneficial when going to placement and my future career.”
Emily Wright, BSc (Hons) Food and Consumer Studies student, has received the Studley College Trust scholarship at Harper Adams University.
Emily, 21, from Exmouth, Devon said: “This scholarship will give be a huge financial support which will allow me to focus fully on my degree and achieve the best possible results.
“Additionally I’d be able to complete further professional courses available at Harper Adams, which is beneficial when going to placement and my future career.”
Emily aspires to be employed within the food industry, with the possibility of going into new food product development as a development technologist.
Most popular
-
University to host national Stakeholder Showcase for groundbreaking nutrient recovery and slurry innovation project
20 August -
Award-winning snack firm aiming to “grow, grow, grow!”
21 August -
Harper Adams second highest Modern University as it rises in Daily Mail Guide 2027
13 August -
Call for new cohort of Future Farmers launches as first year of programme hailed a success
17 May 2024 -
University developing drought-resilient crops to meet climate change challenges
7 August -
Education and skills key to safeguarding Britain’s future food supply, say British dairy farmers
12 August
